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Isabelle | Have you got any experience? <a href=" http://www.trainingfortransformation.ie/index.php/i-need-to-write-an-essay-fast#refused ">write my essay for me cheap non0plagiarized</a> Only in this corner of the northern Veneto is this variety cultivated – not the tightly furled red globes found in Britain, but curly crimson and white bundles of rapier-slender leaves. Beyond the old city walls lie the radicchio fields . Lucio Torresan, whose family runs an organic farm, talked me through the production process: after harvest the plants are trimmed, bunched and transferred to freshwater tanks in darkened sheds. Only the hearts – snowy spines and ruby leaves gleaming like porcelain – are sent to market, to be enjoyed from November to spring. Delicious as the crunchiest of salad ingredients, it’s even better grilled or roasted, in risotto or pasta . Pliny commended it as a cure for insomnia. Its subtle, slightly bitter flavour is addictive. (01/26 20:31 ns342370.ip-188-165-213.eu) |
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